By Shm9800 on May 20, 2009
"Just found and wanted to post it here for safe keeping. Haven't made it yet but plan on it. Sounds amazing."
Serving Size: 1 (42 g)
Servings Per Recipe: 16
"This dessert was a big hit at a cookout we had with friends this weekend. I had clipped the recipe from the Summer '09 issue of Kraft Food & Family and was happy to find it here so I could add it to my cookbook. Very easy to make!!!"
"Oh how I wish you hadn't published this recipe. There went my good intentions re healthy eating. Absolutely love chocolate/mint anything and these are easy. Suggest that the crumbs on the bottom chill (or freeze) a llitle while because this will make it easier to spread the ice cream. Wonderful."