By PaulaG on May 20, 2009
"With modification this recipe is from "The Diabetic Gourmet Cookbook"."
Serving Size: 1 (365 g)
Servings Per Recipe: 4
"I had exactly one lb of cooked lamb roast and I was in the mood for curry and ..... I just happen to have a bowl of cooked rice. Didn't have the beef broth so we used chicken and a whole carrot grated. We really enjoyed this quick dish"
"We enjoyed this. We didn't add the carrots and peas to the rice. This is a good recipe for less expensive cuts of lamb. Thanks for posting!"