By Frank Butcher on October 28, 1999
"When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it was cooked in a Nesco roaster in water with certain spices."
Serving Size: 1 (131 g)
Servings Per Recipe: 8
"Yum Yum Yum Yum Yum! I have made this now for two festive events and both times there were no leftovers. Even my husbands family who do not eat pork were sneaking bites when they thought I wasn't looking."
"My son was coming and I wanted to make something extra special. Since he and his girlfriend like ham so much I decided this looked like a good one to try. We all loved it and the glaze was sweet and very tasty!"
"Excellent info on the correct roasting times and temperatures. As a Chef, I truly appreciate you taking the time to post all this! Thank you!"