By Sharon123 on May 19, 2009
Photo by 2Bleu
Photo by 2Bleu
"Great for parties or the family to munch on! Easy too! Yum! Got this from a box of Ritz whole wheat crackers."
Serving Size: 1 (1655 g)
Servings Per Recipe: 1
"Teeny tiny tempting tasty treats! I added a little seasoned salt to the tuna. The cooking time is exactly right for my microwave. I love the celery. Thanks for posting!"
"These were very tasty! I used what I had on hand which was tomato & basil tuna, light mayo, club crackers, and no celery. Maybe the club crackers have more surface area, or I loaded them up more but I only had about 15 melts (which were my dinner tonight :) ) Thanks for posting!"
"Loved these simple and tasty appetizers. I made these to eat as a snack as we watched some football on Sunday. I microwaved them for just a bit and they were great. It used ingredients I usually have on hand, so that's a plus too. Thanks so much for posting! Made for your football pool win :)"
"Wonderful quick and easy lite supper tonight! It's really hot right now, and heating up the house to cook is the last thing I wanted to do! These little gems were delicious! I also added minced (about 2 Tablespoons)red onion and sprinkled a "de-juiced" Roma tomato after melting the cheese. Perfect and very pretty! Thanks Sharon! I'll be making this often! Made for PRMR Tag"
"What a great little appetizer! I added chopped onion and a dash of salt to the mix and topped reduced-fat Ritz crackers. 25 seconds in the microwave and they were warmed and melty. I may add a little chopped tomato on top next time too. This is a very flavorful way to enjoy canned tuna, thanks for sharing the recipe. :)"