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Appy Wappy Crab Balls
By Bergy on August 15, 2002
Photo by DeeVaFoodie
1 Reviews
- Prep Time: 29 mins
- Total Time: 41 mins
- Yield: 36 balls
Photo by DeeVaFoodie
About This Recipe
"These little gems go over well at any social gathering"
Ingredients
- 1/2 lb crabmeat ( artificial can be used)
- 1 1/2 cups soft breadcrumbs
- 1 egg, beaten
- 2 tablespoons hot sauce ( your choice as hot or mild as you like)
- 2 tablespoons mayonnaise
- 2 tablespoons green onions, minced
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dry mustard
- salt & pepper
- 1 cup regular potato chip, crushed
- seafood cocktail sauce
Directions
- Mix all the ingredients (except the potato chips and seafood cocktail sauce).
- Mix well, cover and chill for 1 hour.
- Using about a rounded teaspoon for each, roll the mixture into 36 balls.
- Roll the balls in the crushed potato chips.
- Heat oven to 425°F.
- Place balls on a baking sheet and bake for 10-12 minutes or until hot and golden Serve with seafood cocktail sauce on the side or some other sauce of your choice.
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Appy Wappy Crab Balls (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (615 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 15.9
- Calories from Fat 4
- 29%
- Amount Per Serving
- %
- Total Fat 0.5g
- 0%
- Saturated Fat 0.1g
- 0%
- Cholesterol 8.7mg
- 2%
- Sugars 0.1 g
- Sodium 93.9mg
- 3%
- Total Carbohydrate 1.2g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.1 g
- 0%
- Protein 1.5g
- 3%
Reviews
-
"These are great! And they DO go over at any appy party or any time at all! We love them, and so easy peasy to put together. I used real backfin crab meat and franks red hot, and these puppies came out perfect! I will make these um....tomorrow!! And again and again.....
Made for P-A-R-T-Y Dec 2010."
By DeeVaFoodie on December 04, 2010 | 1169437
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