By NELady on May 18, 2009
"From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994."
Serving Size: 1 (422 g)
Servings Per Recipe: 6
"This was a very easy, throw together dish asembled in about 1/2 hour or less. Yummy! Changes I made were to microwave three very large potatoes letting them cool, dicing them with the peels on and adding to the mixture. I used Creme of Chicken soup rather than Celery and also used low fat sour creme. Next time I will add more pepper and perhaps some caynne for a little more kick. I also used 1" thick chops so would up the baking time to 1 hour. I will definately make this again"
"My family raved over the flavor of this casserole, with my DH pronouncing it "quite delicious". This is the ultimate high praise coming from him. I loved how easy the prep was, then just pop it in the oven and forget about it. Since DH does not care for the taste of sour cream, I used creme fraiche instead. Thanks for sharing such a yummilious recipe! We are already planning to make it again next week."
"This was so good. A very enjoyable, "homey" pork chop casserole. It is great as written, but you it leaves room to add any additional spices you prefer. Another winner I will be making again!!"