By Julia Lynn on May 17, 2009
"My mom used to make this as a special treat when we were little. It is sort of like the Brie pastry but she never cared for Brie so she swapped it. It's so easy and pleases everyone. Very rich and creamy it is perfect for an appetizer or party. You can also buy havarti cheese with various spices and herbs mixed in to switch it up a little bit. The havarti with dill is divine. If the cheese leaks out, which it occasionally will even if you think you sealed it well, that is okay. Just scoop it off the pan and pile it on top. It is not as pretty but just as tasty ;) Prep time is to let pastry thaw. Enjoy!"
Serving Size: 1 (83 g)
Servings Per Recipe: 6
"This is so good! My husband's grandmother made it for us and served it with crackers. She used the dijon mustard which added really good flavor to the cheese. I can't wait to make this myself!"