By Sallyanne on August 13, 2002
"This delicious, easy stew is always a crowd pleaser. It makes a great meal without having to spend all day in the kitchen. I like to serve it with hot rolls to dip into the sauce."
Serving Size: 1 (328 g)
Servings Per Recipe: 8
"This is the stew that I grew up with and is one of my favourite meals. We add celery and I used low sodium V8 to cut back on the sodium content a bit."