Heroin Chicken

Reviews

• "This was delicious, but after reading other reviews, I totally omitted the salt. Parmesan cheese is very high in salt, so with that, it was plenty enough. Thanks for sharing! Will definitely make again! :)"

  By Irishcolleen on September 21, 2012 | 1333681

• "The most awesome chicken I have had in a while. Will make again and again. Like another person mentioned, I will use less or no salt next time. Thanks for the recipe."

  By Blondiecooks on May 08, 2010 | 1096566

• "This was good. Way too salty for me and my family. I think next time we'll just leave the salt out completely and maybe add a little to taste at the end. We made some awesome salads with this though."

  By Shannon Reef on March 29, 2010 | 1075537

• "Made this tonight, and I wish I would have read the other reviews first and omitted the salt or at least cut it back. It was very yummy but wayyyyyyy to salty! We will be making this again though!"

  By hmagsayo on November 08, 2012 | 1346178

• "It IS easy and it's pretty tasty. I wouldn't say it's the tastiest chicken I've ever had, but I might make it again in the future. I wish I would have read the reviews and omitted the salt."

  By brunoshort on November 01, 2012 | 1344821

• "I made this tonight. I thought it was good enough but nothing special, my husband didn't give an opinion which means he didn't love it, my 13 year old son took off the coating and just ate the chicken and my 22 year old daughter loved it. Definitely not addictive in my opinion. I wouldn't make it again unless my daughter asked me to make it for her birthday dinner."

  By Slyv1 on October 28, 2012 | 1344010

• "Very tasty. It's highly flavorful, and it's a good thing because I have a cold and would not have been able to taste it otherwise! We did find it to be too salty and will cut the salt back to 1 teaspoon next time we make it. We also made some changes that we really liked: Added 1/8 t. cayenne pepper to the mixture; used 1 cup of 2% cheddar and 1 cup parmesan instead of using just parmesan; sliced 2 jalapeno peppers and put them on top of the chicken before baking. Thanks for posting. Made for PAC Fall 2012."

  By Melanie D on October 26, 2012 | 1343407

• "Followed the recipie and it didn't taste like anything worth being addicted too =( it was ok but nothing great."

  By somethingnew09 on October 25, 2012 | 1343338

• "This was sooo good. I also did no salt. I think if you add fresh lemon it would be even better."

  By Homecooklover on October 10, 2012 | 1338881

• "Delicious! I fixed this for my family tonight (February 19, 2013) and they loved it. I followed her directions except that I didn't have any oregano and used Italian seasoning instead. It was still delicious!"

  By PattyBluebird on February 19, 2013 | 1368259

• "Not really that great. There was nothing addicting about this recipe. It is just basic chicken parm. Not worth the effort."

  By susieqt31 on February 18, 2013 | 1368100

• "Easy to make I grated fresh parm cheese cooking now so I hope it is delish! wish I read ratings first or I wouldn't of added the salt. Which is funny cause I usally don't put salt in till ready to eat! lol let ya all know how it turns out! thanks"

  By jessieya on February 07, 2013 | 1365164

• "Found this recipe in Pinterest!! I was looking for a quick and easy chicken recipe!! It was amazing!!! My family just raved about it!!!"

  By Postal Girl 93 on January 27, 2013 | 1362691

• "My kids couldn't get enough of this one. The first time I made it we actually ran out, which never happens. Prep is very easy (10 min) and while it bakes, I make my sides and veggies."

  By NishaCharlton on January 20, 2013 | 1361062

• "This was okay. I made it exactly as stated, except I omitted the salt. I didn't care for the oregano flavor. There are much better chicken recipes. I won't be making his again. It is definitely not addicting."

  By 31Mom4 on December 02, 2012 | 1351133

• "One cup of Parmesan would have been enough, because both the Parmesan and the butter together made it too salty.. My family didn't rave about it, but it was just okay. I'd maybe make it again on a weekday when I'm pressed for time."

  By Rockamama on November 18, 2012 | 1347933

• "This chicken was great. I did omit the salt and it was just right. I made a double batch for guest and they loved it! I used all bone in chicken. I will defiantly be making this again. But I will agree it wasn't he best chicken I've ever had, but it was something easy and different. Next time i make it i will probably be putting it on a rack or something that allows it to drain. it became pretty greasy after a while."

  By 902828 on November 06, 2012 | 1345990

• "Very good chicken. I liked the combination of seasonings in the cheese."

  By nmj on June 20, 2009 | 892386

• "I only gave this 5 stars because I did not have the option to give it the 20 stars that my husband said it deserves! This is absolutely amazing! Very easy to put together and sooooo tender. We actually had a piece left over (couldn't believe that) and the next day my Mother sliced it and put it on her salad and said it was perfect. Thanks for a wonderful recipe that will definitely be regular favorite in this house."

  By Foodie61 on June 17, 2009 | 891152

• "Another delicious chicken recipe :) This will be made again"

  By DarksLight on May 22, 2009 | 873647