By Gabby Goddess on May 10, 2009
"Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it."
Serving Size: 1 (199 g)
Servings Per Recipe: 15
"Great summer snack for picnics and outings (no mayo to worry about)...I added cilantro to mine. It was delicious, will definitely make this again and again!!"
"Superb !! One must simply SEE this dip and be intrigued. It can be made differently and remain tantalizing......"
"I love making this recipe for large gatherings. Since it does make alot, I make it in one large bowl all except for the diced onion, and then I divide it between two serving bowls and I add a little more onion and diced jalapeno to one bowl than I do for the other for those who prefer a little more heat. I found the recipe in a magazine at the doctor's office waiting room a few years ago. Once you make it and everyone tries it it's expected at every occasion. It's a keeper!"
"Very simple, universally loved, great for summer or fall parties! I just served this at a work luncheon and every one loved it. This recipe makes A LOT of dip. Easily enough for twice the number of people listed in the servings, so next time, I'll make half unless it's for a football game or longer party. I had to use my biggest bowl to hold it all."