By Shuzbud on May 10, 2009
Photo by Baby Kato
Photo by Baby Kato
"I came up with this while trying to find a really decadent coffee treat. The white chocolate and Baileys provide enough sweetness that you will not need any sugar! If you like your coffee strong, just add more instant coffee granules."
Serving Size: 1 (303 g)
Servings Per Recipe: 2
"Updated: This drink gets better and better each time I make it, it is so easy to vary the ingredients and add more or less of what you enjoy. I make it exactly as written and wouldn't change a thing.
Delicious...simply... delicious. This is wicked, so decadent. I love the addition of the coffee to the cocoa. It really brings out the flavor of the Baileys for me. Rich, thick, creamy and oh so yummy. Thanks for sharing this winner. I keep coming back to this recipe again and again."
"I am not a coffee drinker at all but I decided to give this recipe a try and I am really glad that I did. I didn't find it too sweet at all. Perhaps that comes down to the white chocolate you use. The type I used wasn't overly sweet on its own. I used skim milk because that is what I keep in the house and I used a store brand Irish cream instead of Baileys. It turned out really good and I ended up blogging about it on my weekendcarnivore.com blog. Made for PAC Spring 2010."
"I prefer not to give a star rating cause everybody put a 5 star. I can't do that. Cause it was too sweet and I had to add more instant coffee. I would have prefered it with less white chocolate and maybe less baileys cause both make it very sweet. I liked that it was creamy. Thanks Shuzbud :) Made for Holiday tag"
"Divinely, decadently delicious and just so yummy on a cold winter's night! The only change I made was to use dark chocolate (personal taste preference) and since that is not as sweet as white chocolate, I added 1/2 teaspoon of sugar. Thank you so much for this recipe. Made for PRMR."
"Oh this is just sinful. Wonderful combination. I would not change a thing about this one. Thanks Shuzbud. Made for Summer Spectacular 09 :)"
"Oh this is soooo good!!! I followed the recipe but for 1 serving!! I heated my milk in the microwave until it had some bubbles around the edge, then added the chocolate and coffee. I then added the baileys and heated it a bit more in microwave. Last night it rained all evening so it made for the perfect cooler summer night to try this latte!! Thanks for sharing Shuzbud, made for your win in the Summer Spectacular!!!"
"Wow. I could drink this all day long. It's smooth, rich and wonderful. No more sweetening was needed in any way at all. My only change was to use frothed skim milk as a topping in place of whipped cream. Yummmmmmmm"
"Fabulous, this is dreamy, so smooth & a great one to wind down with on a chilly autumn evening, thanks for posting!"