By Judikins on August 13, 2002
"A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!"
Serving Size: 1 (272 g)
Servings Per Recipe: 6
"Amazing. Favourite fish dish yet!"