By breezermom on May 08, 2009
Photo by TeresaS
Photo by TeresaS
"This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5!"
Serving Size: 1 (18 g)
Servings Per Recipe: 10
"These were pretty good! I think next time I'll reduce the Italian seasoning and increase the cayenne pepper a bit just to suit our tastes. Made for ZWT5 Australia/New Zealand Bush Tucker Challenge: Epicurean Queens. Update: Actually, these are perfect after sitting overnight! I wouldn't change a thing with the seasonings now, just let it sit for several hours for the flavors to come together!"
"Made as given, & intended to use them on more than just two small salads, but what with snacking on 'em for an evening, there weren't many left! Wonderfully tasty & I intend to make them again (a double batch, at that) for one of the monthly meetings I host! Thanks for posting this great recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]"
"OMG! These are so darn good! I made as posted...they are currently resting...but I just had to give them a taste even before they set overnight...I can't even image how good they will be tomorrow! ...Thanks for posting! :)"
"This was a huge hit at a party I went to. Thanks for a great recipe. I baked them a little longer than the recipe called for, but that may be due to my old oven."
"Wow only made a half recipe (though did have to use regular worcestershire as I couldn't get the white) since it was for me and had a taste test and since we were going out to dinner soon I had to get the DH to hide or I would have eaten to lot. Thank you breezermom. made for Everyday a Holiday tag game."