By Sherri at the Beach on May 08, 2009
"Our local Publix Supermarket hosts cooking demonstration and hands on cooking dinners. This recipe was one they prepared. It is simple and very tasty. My modification was to add jumbo crab. They also served these as 4 appetizer portions in ramekins. I instead baked in a ceramic pie dish to serve as a party appetizer."
Serving Size: 1 (216 g)
Servings Per Recipe: 8