By 1Steve on August 13, 2002
"A simple to make but very rich dessert. Serve small slices of this decadent treat :) Garnish with Fresh Strwberries for a more elegant presentation if you like."
Serving Size: 1 (69 g)
Servings Per Recipe: 16
"This was tasty. It was easy to make. I had to keep mine in the oven a little longer, but probably because the oven is old and there are hot/cold spots. This was "heavier (dense)" than I had thought it to be, but it was good."