By sbera007 on May 08, 2009
"I have a weakness for pasta, but decided it was time to be more conscious of what I was eating. This is the product of that experimentation. The best part of this recipe is that you use the same pan for everything but the noodles. Who doesn't love easy clean up? This makes a good six to eight servings depending on how many big eaters you have in your family. If you half the recipe, keep the tomato, spinach and zucchini the same and half all other ingredients. Also, if you don't like spice omit the crushed red pepper."
Serving Size: 1 (367 g)
Servings Per Recipe: 6
"This was a very tasty and different pasta dish. I saved this recipe to try as soon as I saw it because I love all of the ingredients in it. I also love a meal completely made in a skillet! The only change I made was using canned diced tomatoes instead of stewed since that's what I had on hand. We also enjoyed grated parmesan cheese on top. I'm looking forward to the leftovers! Thank you for posting."