By morgainegeiser on May 08, 2009
"You can turn this side dish into an easy one-pot dish by simply adding a can of pinto beans along with the rice. This is a meatless recipe."
Serving Size: 1 (208 g)
Servings Per Recipe: 6
"Made this as a side dish to grilled cheeseburgers. I made this exactly as written and we all enjoyed it. Made for AUS/NZ swap."
"A nice side dish that we enjoyed for supper. I used an orange bell pepper (all I had left on hand) and was a bit worried there would be to much liquid but it worked out great. I think I would prefer white rice for this recipe next time as the nutty flavor of the brown rice seemed to be out of place a bit. Thank you morgainegeiser for posting this recipe. Made and reviewed for ZWT5 - Bodacious Brickhouse Babe team."
"I LOVED this! I ued white rice, but I ran out of corn kernals so I had to be creative and used creamed corn instead. It was delicious and the kids enjoyed it, we have a Vegetarian homestay girl living with us and she loved it too. Thanks for a dish that the whole family enjoyed. Made for ZWT8, The Fearless Red Dragons."
"i used white recipe and added a little corn and onion .really easy. good variation.zaar world tour 8"