"I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH."
red wine vinegar
salt, to taste
white pepper, to taste
boneless pork loin chops, center cut, 4 to 6 oz. each
salt and pepper
For the honey-mustard glaze:.
In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
For the grilled pork chops:.
Preheat the grill to medium-high.
Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.
Place the pork chops on a serving platter and brush them with the honey-mustard glaze.
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Grilled Pork Chops With Honey-Mustard Glaze (cont.)