By spiritussancto on May 05, 2009
"a little different every time, slightly greek tasting usually. makes a big hearty quiche that re-heats well for several days. the spices, spinach, and feta are what give it my signature taste. play with other fillings like kalamata olives, artichokes, or a topping of cheddar or parmesan"
Serving Size: 1 (219 g)
Servings Per Recipe: 4