By Chef #718118 on May 04, 2009
"I was searching the Zaar for a home made vegan yogurt recipe and couldn't find one. I came across this one on VegCooking.com. I haven't tried it yet, but it looks easy enough! They say for a sweeter version, omit the mustard and add sugar or fruit."
Serving Size: 1 (192 g)
Servings Per Recipe: 2