By Groundhog Gal on May 04, 2009
"This recipe is from a Cooking Light magazine dated 2002... just got around to making it. Very good and tastes like Alfredo without all the calories and fat! Also easy and quick, perfect for a weeknight dinner. I toasted the cashews in a dry frying pan until they were fragrant for use in this recipe."
Serving Size: 1 (260 g)
Servings Per Recipe: 4