By Sara 76 on May 04, 2009
"This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or you can grill it so it has a crispy, golden topping. You can add a grated hard-boiled egg, flaked smoked haddock, or cooked prawns if you want."
Serving Size: 1 (219 g)
Servings Per Recipe: 4
"Next time I will add the parsley and only use cheddar cheese. What a great use of time to make the sauce! My family ate it all up!"