By Laura123 on May 04, 2009
"I believe I first got this from an old Taste of Home magazine, it's been YEARS and I have modified it to our tastes. I have actualy used breaded, baked chicken breasts in place of the pork chops at times. This is really comforting, rich and flavorful. Don't let the ginger and rosemary scare you off as it did me for a while! I love to serve this over a bed of hot buttered egg noodles."
Serving Size: 1 (343 g)
Servings Per Recipe: 4
"I love this recipe! Seriously...it's so easy to go together and the taste is awesome. It's like comfort food with ease! I am guilty of using just a bit more of the fried onions in the sauce mixture just cause it taste so darn good. We've had this dozens of times, with pork and with chicken...over noodles and over rice. I cut the meat in half because there is only 2 of us but leave the rest of the ingredients the same. We will continue to make and enjoy this for years! Please try it, you won't be disappointed!"
"This was very good, quick to put together. I used fresh rosemary (I love fresh rosemary)other than that made as directed.Made for fall PAC 2009"