By Kona K on May 02, 2009
"These wontons are much healthier and lower in fat than those made with ground pork (especially if you use extra lean ground beef). They freeze really well, so you can make a bunch and freeze them for later use (just steam them straight out of the freezer)."
Serving Size: 1 (111 g)
Servings Per Recipe: 10
"Followed recipe to a tee! This IS a GREAT recipe! Was a bit different than ones I make with pork, TRUE! The taste is terrific and your friends will really enjoy them too! SO simple, easy to make, Healthier for your friends and family sake! Thanks"