By The Spice Guru on April 30, 2009
Photo by gailanng
Photo by gailanng
"My recipe for flavorful, fluffy Mexican rice. For added aromatics, try this using basmati rice (I don't recommend Jasmine rice, as it is a sticky rice more suitable for Asian dishes)."
Serving Size: 1 (185 g)
Servings Per Recipe: 6
"Best Mexican Rice ever! This recipe is fool proof. I've been making Mexican Rice for years with great flavor. However, it's always sticky. You have made my day. I gave this 5 stars plus a AAA rating. (Absolutely Amazingly Awesome! Thank You!"
"The g'babes loved it. I played a mariachi cd for a Mexican themed dinner. It transformed me into the coolest sombrero-hatted, concho pants wearing, grito shouting Gran imaginable"
"Love it! I was tired of my Mexican rice coming out sticky and gummy. I've definitely found my keeper. :) I like to substitute the jalapenos with whatever I happen to have on hand, like chopped grilled bell peppers and frozen peas, which I throw in while fluffing the rice after it's done cooking."
"Wonderful recipe!! I made this exactly as written and it was to die for! I'll definitely put this in my book of keepers. Thanks for sharing. Made for PAC 2011."
"Can you believe that I forgot to rate this AWESOME rice? We love it and have it once a week at least. I always make a recipe as written the first time, unless I need to sub for something I don't have. The 2nd time I used jasmine rice. It was to die for! I use the jasmine rice all the time now. Let me tell you some other things you can add: chipotle chilis in adobo for a big kick, drained petite chopped tomatoes at the last minute (just to heat them), a sprinkle of lime juice at the table, chopped sweet onion sprinkled on top in the serving dish... this is such a versatile recipe! Try this...it will become a staple for you!!!"
"Another delicious recipe! Keep em coming! I'm already a fan! Thanks again for sharing!"
"I have to try this rice. It sounds awesome"