By Sydney Mike on April 29, 2009
Photo by WiGal
Photo by WiGal
"The recipe for this salad was found in the 2004 cookbook, Raw Food for Busy People. Preparation time does not include the 3 hours needed for the salad to marinate!"
Serving Size: 1 (352 g)
Servings Per Recipe: 2
"Love the light dressing that lets the veggies shine! I made ours with maple syrup. I let it sit on kitchen counter to marinate-am a tad confused with the directions concerning that. This would be a nice picnic item-no mayo. I agree with a previous reviewer that this serves 4 if used as a side which would change the NF. Thank you SydneyMike for a beautiful, flavorful salad."
"Fresh flavour! I enjoyed this more than I thought I would. Like another reviewer I am not a fan of raw cauliflower but the fresh dressing made it good! I used the maple syrup option and navel orange instead of mandarin. I also used the green beans (frozen) rather than broccoli out of preference and orange bell pepper as it was what I had on hand. It does make way more than 2 servings. Made for 1.2.3 Hit Wonders Tag."
"Thanks for sharing. The taste of this wasn't what I was expecting. I loved it. I am not big on raw cauliflower or broccoli, but the orange with the lemon dressing was great. The only thing I did different was no honey (1/2 package of splenda) and I used 2 whole navel oranges sectioned instead of mandarin oranges. My DH wants to have it again so I'm pleased with it. Have sent the recipe to several friends. I liked the way it tasted when it was first make, and when it had sat over night. We get a lot more than 2 servings from this. Thanks again."