By Marie on August 12, 2002
"Very easy to put together - a wonderful summertime dessert!"
Serving Size: 1 (62 g)
Servings Per Recipe: 6
"Delicious I played around with this recipe. more than I should have. I added 1 tbsp of baking soda, 1 tsp cinnamon, 1/8 tsp cloves and one more egg. It was delicious, but very fluffy. I would leave out the baking soda..."
"A superb dessert!! Soooo easy to make, ready in no time with things that I had on hand....I love that!!The topping was crunchier than I expected, but the ice cream on the top, while the top was hot, began to melt and soften the top! I'm going to try it next ime with the cinnamon mixed into the topping mix. Thanks, Marie, for a dessert that we all enjoyed! "