By BakinBaby on April 29, 2009
Photo by Lori Mama
Photo by Lori Mama
"So easy and most ingredients are on hand. Mrs. Dash original blend is the key ingredient as well as dijon and honey,can't beat this for quick & easy.If you like to dip your chicken, make a double batch of mustard and honey. As usual with grilling chicken, sometimes I need to cook longer, but always check to see if the juices are running clear. Just 5 grams of fat and 5 grams of carbs. I found this at the Dash website (after tasting LorrieMom's carrots.. oh yum) I have done a touch of zaar adjusting to fit our tasts."
Serving Size: 1 (231 g)
Servings Per Recipe: 4
"Excellent chicken!! I used b/s chicken breasts but otherwise made as written. Such a great flavor from just 3 ingredients! Will make again. Made for Photo Tag."
"This as so easy and tasted great! I pounded my breasts b/c I think they cook more evenly that way. Aside from that, made exactly as written. Any leftovers would be great sliced over a salad for lunch the next day!"
"WOW! This is AMAZING!! I used an indoor cast iron grill pan and it worked great. This smelled soooo good & tasted amazing. It couldn't be easier. I'll be making this one again, and again, and... you get the point :0) Thank you so much for posting. I am so amazed with this wonderful recipe."
"Very good and fast.Great for week night dinner."
"Very easy to make with good flavours. I used my grill pan for the grilling application. Made for Everyday Holiday Tag. :)"
"Great! My only regret was not mixing up some extra honey dijon sauce! Very easy to make on a weeknight, and it tastes spectacular. Thanks BakinBaby! So glad to have you back in the games!"
"I made this today for dinner and it was soooooooo good! It tasted like we just ate at a restaurant. I made some buttered noodles with it and broc, cauliflower, and carrots. My kids loved it too and they are very picky eaters. It was very easy to make and will make it again and again"
"This is a five star winner. So EASY and tasty. The sauce mix would be a great salad dressing or dipping sauce too. Thanks for posting. This will be added to regular rotation."