By MamaJen on April 28, 2009
"A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting the dry ingredients in a ziploc (in reverse order), then storing several batches in the freezer, to streamline the process. Prep time includes dough cycle on my bread machine and rising time."
Serving Size: 1 (58 g)
Servings Per Recipe: 14
"Bread was good. But there are better recipes on here for a everyday bread. I really like breads wth flax and bran added. Thank you so much for posting the blog address! I have really enjoying it! I'm going to use lots of her ideas! livingonadime.com is also a good site!"