By Ilmar Simanovskis on April 27, 2009
"This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish."
Serving Size: 1 (165 g)
Servings Per Recipe: 8
"Just a wonderful recipe! I, of course am unable to follow a recipe too exactly, but it lent itself well to my variations. Delicious!
(One thing I did was add sunflower seeds for texture.)"