By Lil' Miss Nikki on April 27, 2009
Photo by Rainey7
Photo by Rainey7
"*NOTE:Recipe has been updated and fixed since the first review.** Like lots of people I had been seeing the commercial for Olive Garden's new dish, the Lasagna Rollatini with Fontina cheese sauce and wanted to try it soo bad. For those that haven't, a rolled up lasagna noodle stuffed with four cheeses and spinach, oven backed with a white cheese sauce with tomatoes and spinach. But like most times, i just haven't had time to go and try it. So after doing a lot of searching through ideas, I came up with my own Copycat version. My husband doesn't even want to try it now, saying it wouldn't have anything on this recipe! But he can be a little biases. :-) Let me know. Also, this makes a lot so can easily be halved, especially if you want to have some breaded chicken with it. This makes A LOT!"
Serving Size: 1 (271 g)
Servings Per Recipe: 6
"ABSOLUTELY delicious! I found this recipe in August, and made it as a treat--I had RAVE reviews and it's always such a treat to make it again! I followed it exactly how it is said, and would have no idea what Olive Garden would be like as I don't have an Olive Garden in town, I don't think I'd even want to try theirs now! Thank you so much :)"
"I loved the idea of this, and I think the rolled up lasagna noodles with the spinach/cheese mix sounded really good. But I think I messed up the sauce. I added the roasted garlic to the olive oil, leaving it whole and cooking on medium high as suggested. The half and half wasn't listed in the directions, so I added it as it was listed in the order of ingredients, just after making the roux. But I feel that the sauce tasted a little scorched, and that may be because I added the half and half at the wrong time. So I don't feel like I can leave stars, because it just didn't taste right to me. So sorry PAC baby. Made for Fall PAC 2009."