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Fried Bread and Eggs

By Chef #1249447 on April 25, 2009

Photo by Julie B's Hive

1 Reviews

Prep Time: 5 mins
Total Time: 35 mins
Servings: 4

Photo by Julie B's Hive

About This Recipe

"We eat this at dinner, but it can be a breakfast item, too. We never had a name for it, so we just call it fried bread and eggs. It sounds strange to soak the bread in water, but it doesn't come out right if you don't."

Ingredients

8 slices bread
1 onion, diced
8 eggs, beaten
olive oil
salt and pepper, to taste
bowl water

Directions

Soak bread in water.
Try to squeeze as much water out as you can.
Fry wet bread, diced onions, salt and pepper in olive oil until crumbly and brown. Keep turning it to avoid it burning. Use medium heat.
Once it's crumbly, add the eggs. Stir until eggs are completely cooked.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (177 g)

Servings Per Recipe: 4

Amount Per Serving: %
Calories 291.5
Calories from Fat 104: 35%

Amount Per Serving: %
Total Fat 11.6g: 17%
Saturated Fat 3.4g: 17%
Cholesterol 423.0mg: 141%
Sugars 4.1 g
Sodium 481.3mg: 20%
Total Carbohydrate 28.8g: 9%
Dietary Fiber 1.5g: 6%
Sugars 4.1 g: 16%
Protein 16.6g: 33%

Reviews

"I've prepared bread like this for a Peasant Bread Salad and just love it. I fried a clove of garlic along with the onions (yum!) and served my egg on the side rather that mixed in. Good enough for me to make it two days in a row. Made for New Kids on the Block, a tag game."

By Julie B's Hive on April 28, 2009 | 858016