By ~*Miss Diggy*~ on August 12, 2002
Photo by Crafty Lady 13
Photo by Crafty Lady 13
"This easy version of stroganoff is so delicious. I have people beg me to make it for them when they come over for dinner. Hope you enjoy it!"
Serving Size: 1 (174 g)
Servings Per Recipe: 4
"Easy, tasty and inexpensive to make. You can add mushrooms or a dash of Worcestshire sauce. Went over well with the family and definitely will make again and often."
"This stroganoff was quick, easy, and tasty. Great for a busy evening during the week. The dry mustard gave the sauce a little extra flavor. I used reduced fat sour cream (just a personal preference) and served this over wide egg noodles and the taste was outstanding."
"I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup) to the hamburger while browning it. It was great. Classic flavor, but a bit more mild and delicate."
"This was a great recipe and VERY easy to make. From start to finish, it only took me 20 minutes. I substituted fat-free sour cream and low-fat cream of mushroom soup. I also used extra lean hamburger. I was worried that it would have a bad flavor with all the fat missing, but it tasted just as good as the recipe I used to make. Great recipe."
"This was pretty darn good for something I could throw together with a can of soup and some hamburger. I liked that it had plenty of onion in it too. I had the dry mustard in the house but didn't add it. I'm sure it tastes good with it but some things I just can't get past in my mind and somehow mustard and sour cream just didn't go for me. Was very good without it anyway ;-)"
"Its all there...taste texture bulk and creaminess. Very easy to pull together. I added a bit of worcheshire aand brown mushrooms. Also made meat balls instead of just ground beef. Result was great. This is a keeper. Thanks for posting. i liked it a lot Catherine"
"This recipe gets stars for being quick, easy and economical. I followed the recipe exactly as printed and served it over noodles with peas. I probably should have added some Worcestershire or other flavoring. Our family is used to more spice or seasoning. This recipe was too bland for our taste, but not bad."
"I have also been making this stroganoff for years although I don't use as much sour cream. This is one of those recipes served over egg noodles, pasta or rice that my kids have always loved. There is never any left."
"We really enjoyed this but next time I think I'll try it with less hamburger and have it be a little saucier."
"Made this for dinner tonight. We liked it, but I should have added some Worcestershire or something - it was a little bland. Can't be beat,though, for quick & easy. I served it over egg noodles."
"Soo easy to put together! Hubby and I loved it. The only adjustment I made was to use 1/2 cup sour cream. I served it over rice, because I didn't have any noodles on hand. I'll make this often-with noodles. Thanks for a great recipe!"
"Made this for dinner last night and it was quite good, creamy and went well with the egg noodles. Will definitely be making it again."
"I'm giving this four stars. Four because it was quick to make, economical, easy to make, and for the taste. It was good, but it was missing something. Maybe I should have added worcestershire like some others did, but I made it as the recipe said. I served it over egg noodles. It tasted kind of plain."
"My wife made this recipe and it was good, when I asked her for some pepper she said "I put alot in". I like alot of flavor and didn't have alot but is still good. I will be making it again."
"This was just great. I used ground turkey and reduced fat sour cream. Everyone loved it and it was so easy to get done after work! I served it over rice. "
"My husband and I loved this recipe. I've been making what I called "Poorman's Stroganooff" for years. Always added wine. This recipe was wonderful and my husband requested I only make this recipe from now on. I don't know yet how it would taste with dry mustard, because I didn't have any on hand, but using regular mustard gave it an interesting taste which we enjoyed. Just didn't use quite as much as recipe required. That's probably why we didn't miss the wine."
"This was very good.....thanks for the recipe!"
"I love Stroganoff! This was quick and easy. Creamy and delicious. Its a keeper in my house! Thanks Diggy ; )"
"I may prefer the more traditional stroganoff, but this version can't be beat for something that's quick, easy, and tasty! Next time I might add a small can of sliced mushrooms."
"This has been a yummy staple in my cookbook for years.I've yet to meet someone who did not like this.You can dress it up for company with no problem.Plus the kids just inhale it."