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Green Beans With Tomatoes and Almonds
By Chef mariajane on April 23, 2009
0 Reviews
- Prep Time: 10 mins
- Total Time: 10 mins
- Servings: 8
About This Recipe
"This is a very good side dish for Recipe #367555. Very tasty."
Ingredients
- 8 cups green beans, trimmed
- 1 tablespoon extra virgin olive oil
- 1/3 cup sun-dried tomato
- 1/2 teaspoon pepper
- 1/4 tps. salt
- 1/3 cup almonds, sliced
Directions
- In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 minutes.
- Drain and toss with olive oil, tomatoes, pepper and salt.
- Transfer to platter and sprinkle with almonds.
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Green Beans With Tomatoes and Almonds (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (109 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 89.4
- Calories from Fat 44
- 49%
- Amount Per Serving
- %
- Total Fat 4.9g
- 7%
- Saturated Fat 0.5g
- 2%
- Cholesterol 0.0mg
- 0%
- Sugars 2.6 g
- Sodium 73.2mg
- 3%
- Total Carbohydrate 10.2g
- 3%
- Dietary Fiber 4.7g
- 18%
- Sugars 2.6 g
- 10%
- Protein 3.6g
- 7%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/367579
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