By Boomette on April 23, 2009
Photo by Nif
Photo by Nif
"This is so good and very easy to do. We did that for Easter. It's from Ricardo."
Serving Size: 1 (270 g)
Servings Per Recipe: 5
"Lovely recipe. Something different (and easy) I think the sauce would be good on chicken too."
"This was truly a delicious dish that would be great to serve to company. It was easy to put together and the flavour is terrific! The pork was so moist! I enjoyed this with Recipe #410503 and mixed veggies. Made for Went to the Market tag. Thanks Boomette! :)"
"Delicious! The marinade gives the pork a very nice flavor. Each of my pork tenderloins were about a pound a piece so I didn't end of with much marinade left for the sauce. But no worries, I just stirred in some extra maple syrup and mustard in with the wine and it came out perfectly. Thank you for the recipe. Made for Every Day is a Holiday tag."
"I tasted the sauce before I added the butter and thought I didn't like it becasue it was very dijon tasting but AFTER adding the butter and a bit more simmering WOW. LOVED IT. The butter seemed to really bring out the sweetness of the maple syrup Made for Photo Tag and a keeper"
"Great flavor and not complicated to prepare. Highly recommend!"