By ~Leslie~ on April 23, 2009
Photo by bigbadbrenda
Photo by bigbadbrenda
"Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine."
Serving Size: 1 (346 g)
Servings Per Recipe: 4
"I was looking for a healthy side dish for tacos, having grown tired and a bit tubby from the rice and beans routine. This salad is very refreshing and the dressing has a lovely balance of flavors. Thank you for posting."
"I made this to utlize some clementines on hand and loved it. I threw in a variety of spring lettuces and they only added to the pretty colors in this salad. Thank you for sharing the recipe!"
"We especially enjoyed the combo of olive & orange in this salad, & the dressing was great, as well! Definitely a very easy-to-prepare recipe worth making again! Thanks for posting it! [Made & reviewed in I Recommend recipe tag]"
"Loved all the flavors and so pretty too! I used baby romaine and it looked so cute. Herbs from the garden completed the dish. Thanks! Made for ZWT by a Herbacous Curvaceous Honey 2012."
"I made this easy salad and my family and a friend all enjoyed it. My DS even asked for seconds - and he is just "discovering" salads!! NICE compliment of flavors!! Thanks for a winner. **Made for ZWT8 2012**"
"Great salad, we all enjoyed it and love these ingredients together. As others wrote, I also didn't think much of the dressing on its own, but once everything gets mixed together, it really transforms. Not a leaf left in the bowl by dinner's end!"
"I loved this salad. Like another reviewer I tasted the dressing before drizzling it on and didn't like it very much but it tasted so good when it was on this salad and I will make it again. Made for Ramadan Tag."
"Lovely salad, beautiful to look at and flavourful to eat. I wasn't sure that I liked the dressing when I tasted it before adding to the salad but something wonderful happens when it mixes with the other ingredients. I did switch up the cumin with chili powder due to family preference. I do think the cumin would be nice in this though. Thanks for sharing your recipe. Made for ZWT5 for Hell's Kitchen Angels."
"Fantastic! I loved all the colors and flavors together. I loved how easy it was to make, too..... with things I usually always have. I'll be making this again. Thanx!"
"Lovely salad! We enjoyed the combination of oranges, black olives and red onions. The dressing is lightly flavored and complements the salad perfectly. Delish! Made for ~ZWT 5~"
"Delicious. Had all the components made up and bagged and the dressing in a little jar. Brought along to a beach picnic. This was a great accompaniment to grilled lamb - the acidity of the dressing was a perfect foil for the rich meat. Loved this salad!"
"Ensalada deliciosa. I used a Spanish Olive oil. This a so easy and quick to put together. I goofed and bought Kalmata olive with pits so had fun pitting them LOL Made for ZWT 5 Spain/Portugal region for the Zaar Chow Hounds"
"So refreshing!! I loved it!!! Added just a tad more sugar in the dressing. Also, I tore the lettuce leaves into bite sized pieces and made this on individual plates."
"Gorgeous Leslie darlink! I used red oak leaf lettuce and then all the other ingredients were as listed! We are this salad with some Mexican bean tortillas for a VERY Hispanic meal! Made for the Vive Valencia Spanish challenge and ZWT5! FT:-)"
"This was so good, I liked the citrus flavor to it. I also added just a little feta cheese as they were in with the deli black olives I purchased. The dressing makes the salad. Made for ZWT5."
"Wonderful Salad reminds me of Spain; this was served most restaurants we went. I did cheat and add some crushed garlic to the dressing. Taste sensation! Made this for WT5 but will make this one again requested by my DH.Thanks for posting Leslie. Rita"
"I used Spanish smoked Paprika (Pimento, used a Spanish Onion. el perejil Senorio de Vizcantar Extra Virgin Olive Oil was delish in this. Valencia oranges made this very authentic. Very refreshing! refrescante!"
"This is a keeper for sure. I added at the table a bit of feta cheese and put in the balance of the roasted Pine nuts. Its refreshing and look pretty as well."