By Bergy on August 09, 2002
Photo by Bergy
Photo by Bergy
"Simple easy, do ahead casserole. Not bad on the pocket book either.If you like a little more zing to it add 1 teaspoon of your favorite hot sauce or 1 tsp chili flakes I took some shortcuts today when I made this casserole - I used precooked hamburger, a can of French cut beans, leftover celeric Mashed potatoes & bottled chopped garlic. It was In the oven in 5 minutes. It definitely needs some chili flakes or other spicy condiment"
Serving Size: 1 (378 g)
Servings Per Recipe: 4
"This is a good unusual version of shepard's pie.And it got my kids to eat their veggies.That makes this a keeper in my book."
"Made this for dinner tonight. Quick and easy to prepare. Followed your recipe exactly except I placed everything in the casserole dish then baked it a few hours later - great for making ahead and then just baking when ready. We all liked it very much - but everyone said it seemed to be missing something - just added some salt, pepper and a small amount of diced tomato - just the little spark my family needed. Thanks for posting this easy recipe - will definately make it again."
"Made this for supper last night. I assembled it in the morning and just popped it in the oven at supper time. I added green onions to the mashed potatoes. We thought this was a good quick and easy dish. I used alot of fresh green beans from our garden and it was great!"
"This was pretty good but like someone said before, it lacked something. Maybe if I threw in some cream of mushroom with the meat, it would have been a little better. I added the green onions to the mashed potatoes and that was a nice extra touch."
"This became an instant comfort food for our family the first time I made it! Used leftover mashed potatoes, and seasoned the ground beef quite a bit with assorted dried seasonings that my family likes. Very filling!"
"Modified for our budget and family size. I used a box of mashed potatoes following the boxes instructions, minced garlic, regular shredded cheddar and canned green beans. It was a wonderful addition to our monthly rotation."
"I loved this! This was super easy to make. Although, I did make some changes because we had a black out and I did not have this printed. I used choped cooked chicken instead of beef, also used a can of cream of brocoli, and a can of peas, also lactose free shredded cheese. It came out pretty darn good for something that I whiped up in a jiff. Next time I'll have to follow it to a tee because it sounds yummy. Thanks for another keeper."
"I nice version of shepherds pie that we enjoyed, but as someone else said, it seemed to be lacking something. All in all it was good, but I think I might stick to the version my m-i-l gave me for now. Thanks anyway!"