By Buster's friend on April 18, 2009
"A little different from the ones already posted."
Serving Size: 1 (233 g)
Servings Per Recipe: 4
"Yummy and so easy to make. Considering that we modified the recipe because of ingredients we had. 15oz can of pumpkin leftover from Thanksgiving plus 2c veggie broth instead of 1c. We used also used dried ginger instead of fresh and started with saut"