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Chicken Chipotle Burrito Bowls
By Linajjac on April 18, 2009
Photo by Starrynews
4 Reviews
- Prep Time: 10 mins
- Total Time: 40 mins
- Servings: 4
Photo by Starrynews
About This Recipe
"We thought this recipe was awesome!Tons of flavor. Add your chipotles to taste. We like it spicy, so I add more. I also added way more cumin. Instead of topping it with plain sour cream, I topped it with Patriot Chipotle Ranch Dip That went wonderful with it! The recipe doubles very nice. Makes great wraps with leftovers. Before adding your bean mixture, taste to see if it needs salted. I added salt to mine. You may need more rice than the recipe calls for. Source - Chefmeow"
Ingredients
- 1 lb skinless chicken breast half, cubed
- 15 ounces black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups canned crushed tomatoes ( I used diced mexican tomatoes.)
- 2 teaspoons finely chopped canned chipotle chiles in adobo
- 1/2 teaspoon ground cumin
- 1 tablespoon chopped fresh cilantro
- 1 garlic clove, minced
- 4 corn tortillas ( cut or torn into bite-sized pieces)
- 2 cups hot cooked white rice
- sour cream
- shredded cheddar cheese or monterey jack pepper cheese
- fresh cilantro
Directions
- Heat oven to 350.
- Spray a rectangular glass baking dish with nonstick cooking spray.
- Arrange chicken in an even layer in baking dish.
- In a bowl combine beans, corn, tomatoes, chipotle chili peppers, cumin, cilantro and garlic then pour mixture evenly over chicken.
- Sprinkle with tortilla pieces then bake for 30 minutes.
- To serve divide rice evenly among four serving bowls and top with chicken mixture.
- Garnish with sour cream, shredded cheese and cilantro if desired.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (349 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 478.7
- Calories from Fat 44
- 26%
- Amount Per Serving
- %
- Total Fat 4.9g
- 7%
- Saturated Fat 1.0g
- 5%
- Cholesterol 72.6mg
- 24%
- Sugars 0.2 g
- Sodium 146.3mg
- 6%
- Total Carbohydrate 73.0g
- 24%
- Dietary Fiber 10.5g
- 42%
- Sugars 0.2 g
- 0%
- Protein 37.0g
- 74%
Reviews
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"This was a big hit. Great flavors, easy to make and enjoyed by all."
By Diane C #2 on August 02, 2012 | 1320992
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"Delicious! This is packed with flavor, and so easy to prepare. Thanks for sharing! All You Can Eat Buffet Event Winter '12."
By Starrynews on March 04, 2012 | 1291546
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"This is my kind of recipe! I love recipes that can be prepared ahead and popped in the oven as I sit back and enjoy myself as dinner bakes in the oven. This is one of those recipes and the results were wonderful! I might cut the chicken into a bit smaller chunks than I did. It was fine but that would just be my personal preference. We all enjoyed it - adding our favorite toppings. Thanks for sharing!"
By Julie F on February 04, 2012 | 1284936
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"Burrito Bowls...another reason for me to move to Mexico and set up camp in Mamacita's kitchen. Subbed Mexican rice and made for PAC Fall 2011."
By gailanng on October 08, 2011 | 1256149
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