By Marie on April 17, 2009
"This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey."
Serving Size: 1 (41 g)
Servings Per Recipe: 16
"I made this for a family dinner with the whole family at my house. The result was a very flavorful ham, and it was nice and tender. I thickened the juices by adding some water then adding some cornstarch to make the gravy. Really tasty over the ham!"