"Since my two teenage children and I have gone gluten free we have been craving Girlscout Thin Mint cookies. I spotted some Andes mint chips and came up with this recipe. They taste pretty close - without the chocolate coating. For all of my recipes I use either Bette Hagman's Featherlite Blend, Gluten Free Flour Blend, or a combination of both."
Serving Size: 1 (666 g)
Servings Per Recipe: 1