By TxGriffLover on April 16, 2009
"Source: Chef Jamie Samford, Central Market, Dallas, TX"
Serving Size: 1 (227 g)
Servings Per Recipe: 8
"I made this for a hatch-themed bbq and it was really good. I used half hot, half mild chiles. I added about 1.5 tsp of baking powder and 1/4 tsp of salt to the topping. It was served warm with vanilla ice cream."