By Shuzbud on April 16, 2009
Photo by gailanng
Photo by gailanng
"This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully."
Serving Size: 1 (46 g)
Servings Per Recipe: 12
"Yummy! I did change the the marshmallow (4 cups):cereal (5 1/2 cups) ratio. I also omitted the white chocolate chips and added a handful raw cocoa nibs along with 4 Tbs of REAL maple syrup. I would like an even stronger maple flavour - so I may add some maple extract or sprinkle some maple sugar over top next time. I think adding more syrup might make them too sweet to my liking."
"I had a very hard time stirring this once I added the chocolate chips. The final result was worth it though. I did only use 2 tbsp of maple syrup. And I added an extra 1/2 cup of Rice Krispies as CoffeeB suggested. Made for Zaar Stars Tag"
"Took these on a weekend retreat this summer. They were a hit. Moist and Tasty. I believe I only used 2 Tbls of the fake syrup. I think 4 would have made them EXTREMELY sugary with the white chocolate. We eat a lot of sugar free items in our household so adjust the white chocolate and syrup to your liking. I now add syrup to my regular rice krispie treats for a little shot of sugary flavor. Will be making again!"
"These skipped right on over to my hips and my hips don't lie. Ya think they'd refuse something this delicious? Made for Everyday Is A Holiday."
"Although I only gave it 3 stars it's because it was a little bland for me. I did like the marshamallows though. I added craisins and chocolate chips to kick up the flavor. Would have added nuts but daughter has allergies."
"Decadent, decadent, decadent. Is this EVER delicious! I love white chocolate, and this is so made for me! I upped the rice krispies by 1/2 cup as CoffeeB suggested, and it was perfect. Yum, yum, this is such a keeper!! Thanks, Shuzbud! Made for PRMR Tag."
"What a wonderful variation to the normal RiceKrispietreat. I never thought about using whitechoco b/f or the maple syrup for that matter. All great combinations that work well together. I did up my krispies to another 1/2 cup as it did seem a bit too marshmellowy for me. Purely preference and purely deliciousness!!! Made for 123Hits~"
"This turns a traditional kid's favorite into an adult's guilty pleasure! We enjoyed every aspect of this recipe... the extra gooeyness from the marshmellow, the lovely taste of white chocolate, & the hint of maple. Well done! Made for Spring '09 Pick A Chef."
"We loved the maple kick & most especially, the extra mallow! I'm a mallow gal too! I doubled the batch because I served them to 12 friends today & they were such a huge hit that after taking photos the platter emptied in record time! :) I'll be making these again. It's a really nice change of pace from the regular krispie bars. Thanks for sharing your creation, Shuzbud! Made & enjoyed for the Spring 2009 Pick A Chef Orphanage."
"What a lovely twist on the same old rice krispie bar. Made for desert last night, a great hit. Made for newest tag, thanks Shuz."