By crestor69 on August 09, 2002
"This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful."
Serving Size: 1 (655 g)
Servings Per Recipe: 4
"Fantastic recipe. We catch our own crab in Puget Sound, I pick the crab and vacuum seal the meat, so I used frozen crab, thawed it in the fridge, then drained it."
"first crab of the year for us,, and i was looking all over for a recipe when i came across this one,, it was great,,, i only had dill relish so i used that and i did add some paprika and garlic to taste, it was wonderful... i hope we have a great season up here and i can make this more often... thanks"
"Super yummy! What's not to like? Crab, black olvies, avocados, and asparagus??????????? amber"