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Joy's Chicken Casserole (Memories in the Making - Puffy Muffin
By Cook in Mid TN on April 15, 2009
Photo by Cook in Mid TN
0 Reviews
- Prep Time: 45 mins
- Total Time: 1 hrs 15 mins
- Serves: 4-6, Yield: 1.0 9 x 9 casserole
Photo by Cook in Mid TN
About This Recipe
""So simple, but so tasty!" At the Puffy Muffin, this is served with Cranberry Salad and a Roll, plus one side. I cooked my chicken the night before, then easy to just put together."
Ingredients
- 2 lbs chicken breasts, boiled until tender and chopped
- 3 tablespoons mayonnaise
- 10 3/4 ounces cream of celery soup, undiluted
- 3 teaspoons ReaLemon juice
- 2 teaspoons onions, diced
- 1/2 cup water chestnut
- 1 cup cheddar cheese, grated
- 1 cup potato chip, crushed
Topping
Directions
- Combine all of the ingredients and mix well.
- Pour into a greased 9” x 9” pyrex dish.
- Top the casserole with the cheese and crushed potato chips.
- Bake in a preheated 350 degree oven for 30 minutes or until bubbly.
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Joy's Chicken Casserole (Memories in the Making - Puffy Muffin (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (275 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 618.6
- Calories from Fat 337
- 54%
- Amount Per Serving
- %
- Total Fat 37.4g
- 57%
- Saturated Fat 13.4g
- 67%
- Cholesterol 186.1mg
- 62%
- Sugars 2.7 g
- Sodium 976.9mg
- 40%
- Total Carbohydrate 12.4g
- 4%
- Dietary Fiber 0.9g
- 3%
- Sugars 2.7 g
- 11%
- Protein 55.7g
- 111%
Reviews
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