1 tablespoon chopped fresh basil or 1 tablespoon
cilantro, your preference
Splenda sugar substitute
( small amount of heat-activated thickener)
In a saucepan over medium to high heat, combine all ingredients but the thickener (I use about 1/2 teaspoon arrowroot powder).
When ingredients have simmered for about 5 minutes, sprinkle in the thickener and stir well; remove saucepan from heat and let the sauce thicken.
Serve and enjoy!
Makes 2-4 servings.
If your store doesn't carry black soy beans you can order them at the Eden website (http://www. edenfoods. com/index. html); they're low in carbs and high in fiber, perfect for diabetic and lowcarb menus, and they taste great, to boot.