"20 minute Frittata adapted from a womens magazine"
2 tablespoons olive oil or 2 tablespoons
drippings, from bacon
onion, thinly sliced
potatoes, thinly slice
( peas, or asparagus work nicely )
Preheat oven to 400°F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often . In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable. Pour over the potato /onion mixture and crumble cooked bacon on top. Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook . Cool before serving.