By DrGaellon on April 13, 2009
"Adapted from a recipe in Joyce Goldstein's _Cucina Ebraica_. This Italian-Jewish recipe is layered like a lasagna, with both a meat and vegetable filling. No cheese or tomato sauce here, and matzos are used in place of noodles."
Serving Size: 1 (250 g)
Servings Per Recipe: 12
Thank you for posting this Pesach recipe. I was browsing for different things and found this. I think I will make this for Shabbos for me and my sister as a test run! Thank you again..."