By Cooks4_6 on April 13, 2009
"I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!"
Serving Size: 1 (53 g)
Servings Per Recipe: 8
"I discovered I didn't have enough honey so I used a total of on1c brown sugar. The spices were a bit by-guess-by-gosh, especially since I used a mortar&pestle for my mustard seed. Slathered on an 8lb+ shank ham and roasted at 325* for about 3.5hrs. Turned out really tasty and I'm looking forward to using the hambone for a soup in the near future!"