By Mark H. on August 09, 2002
Photo by yuki9622002
Photo by yuki9622002
"We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful."
Serving Size: 1 (194 g)
Servings Per Recipe: 4
"I added more garlic 'cause that's just how I am. Great dish. Went perfect with a big ol sirloin and a baked tater. Thanks for a great recipe ;)"
"MmmmmmmMmmmmmmmm good! So easy and so tasty! I might experiment next time and add a dash or two of Cavenders Greek seasoning. Thanks for posting!"
"Great mushrooms! The garlic and soy sauce really adds a good flavor. We topped New York strip steaks with them. Such a simple way to really enhance your meal. Good recipe, Mark. Thanks!"
"The recipe itself was great but use less sodium or no sodium soy sauce. I went by the recipe and it tasted so salty we couldn't hardly stand it. A less or no sodium soy sauce would have been better."
"What a great side dish with our London Broil for dinner. The flavors in this are incredibly savory and "just right". Made this exactly as directed, and added some yellow onion, just because we like onion and mushrooms together (OK, and because DH snuck them in when I wasn't looking). Very tasty, easy dish that would go well with a lot of main dishes. Great recipe I'll make often. Thanks, Mark!"
"I also added a little more garlic simply because we are garlic lovers and a little red pepper to give it a kick. I served this as a side dish to Rib Eyes and it made a wonderful low carb dinner."
"Great low-carb mushroom dish. Goes good with today's life-style, easy to make and tastes great. Hopefully anyone making this recipe uses Kikkoman soy sauce as it is not acidy like others. We used our staple garlic butter from the frig which made it even easier to prepare. Garlic butter is just fresh chopped garlic mixed with softened butter."
"Ummm Ummm Good, Made with a Sirlon Seak, By far a keeper, Thanks Mark."
"Delish! Thinking of making a huge bowl to bring to a bbq. One modification... towards the end, I sprinkled a little flour to thicken the sauce. A keeper for sure."
"This recipe is delicious!"
"I always make this with steak, only I add some lemon juice. I'm glad im not the only one who like soy sauce on anything."
"Sooo Goood! Only change was that I used Bragg's Liquid Aminos instead of Soy<br/>Sauce! Thank you, Mark!"
"Super delicious mushrooms. Used low-sodium soy sauce and did not need to add any extra salt. Seasoned perfectly and tasted even better warmed up the next day. Thanks, Mark."
"Delicious and simple to make. I used low sodium soy sauce and it was fabulous. Thank you."
"very easy to prepare and very tasty tooo.... perfect for busy / lazy for cooking people like me. :-)! thanks a lot, Mark."
"I'm a huge fan of mushrooms, so I loved these. I used a lower sodium soy sauce and that was just the right amount of salt. These were simple yet tasty. Thanx!"
"Made these for my boyfriend. He LOVED them! I hate soy sauce but LOVED it in this recipe! Its a very fast, easy, DELICIOUS recipe!"
"I tend to do my own thing with recipes. I used Calf-Brain mushrooms. First Soak in salt water overnight.. then instead of butter, I used Grape Seed Oil. I sauteed and added a bit of cajun spice and pepper and garlic salt.. just a smidgen of each so it didn't overpower but just gave the shrooms an edge. YUMMY"
"Quick, easy, delicious and better still, had all the ingredients on hand (though we used low-sodium soy sauce and added a dash of Worcestershire). We had these as a side dish to Russian kotlets (that is, some glorified ground beef patties) and garlic Parmesan mashed red potatoes. These mushrooms had just the right amount of flavor to stand up to the super meaty main."